Creamy Vegetarian Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
28 mins
-
Servings
4 servings
-
Calories
630 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Vegetarian Pasta
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This Creamy Vegetarian Pasta recipe is perfect for weekly dinners. It takes less than 30 minutes to get this tasty meal on your plate, and it's made from only a handful of simple ingredients.
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Ingredients
- 2 ¾ cups pasta of your choice
- 1 small onion chopped
- 1 bell pepper chopped
- 1 to mato chopped
- 1 package cream cheese with garlic and herbs
Instructions
- In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until al dente.
- In large skillet, over medium-high heat, add onion and pepper. Cook—stirring occasionally—for 3 to 4 minutes or until softened. Remove from heat.
- In the saucepan, add cream cheese and ½ cup reserved pasta cooking water. Mix to coat the pasta. (If necessary, add more pasta water to obtain a creamier sauce.) Add vegetables and mix.
- Divide the pasta into bowls and serve.
Nutrition Information
Show Details
Calories
630kcal
(32%)
Carbohydrates
127g
(42%)
Protein
22g
(44%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
14mg
(1%)
Potassium
539mg
(15%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
1192IU
(24%)
Vitamin C
44mg
(49%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 127g | 42% |
| Protein | 22g | 44% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 14mg | 1% |
| Potassium | 539mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 1192IU | 24% |
| Vitamin C | 44mg | 49% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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