Servings
Font
Back
5.0 from 6 votes

Creamy White Chocolate Panna Cotta

Creamy, perfectly set white chocolate Panna Cotta is a delicious and easy dessert served with macerated berries.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 8
Calories: 306 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 400 ml (2/3 cup) cream
  • 300 ml (1¼cup) milk
  • 50 g (¼cup) sugar
  • 150 g (5oz) white chocolate
  • 1 tsp vanilla extract (you could also use a split vanilla bean or vanilla paste)
  • 3 heets gelatin
For the macerated berries
  • 3 cups berries of your choice
  • 3 tbsp caster sugar
  • 1 tsp lemon juice

Instructions

    Cup of Yum
  1. In a small saucepan, heat the cream, milk, sugar and white chocolate together. Take care not to allow the mixture to boil.
  2. While the cream is heating, place the gelatin sheets in a bowl and cover with cold water.
  3. Once the cream is hot, remove from the heat. Once the gelatin has softened, squeeze out any excess water then add to the hot cream. Whisk in until smooth. 
  4. Carefully pour the panna cotta mixture into serving glasses or ramekins.
  5. Press plastic onto the surface of the panna cotta to prevent a skin from forming. Place in the fridge and allow to set for at least 6 hours but preferably overnight.
  6.  Place the berries in a bowl and add the sugar and lemon juice. Mix well and allow to stand for 10 minutes.
  7. Mix again, mashing the now-softened berries with the back of the spoon.
  8. When you're ready to serve, remove the panna cotta from the fridge and spoon over the berries. Add a sprig of rosemary (optional) and serve. 

Nutrition Information

Calories 306kcal (15%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 60mg (20%) Sodium 51mg (2%) Potassium 161mg (5%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 583IU (12%) Vitamin C 1mg (1%) Calcium 118mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 60mg 20%
Sodium 51mg 2%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 583IU 12%
Vitamin C 1mg 1%
Calcium 118mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.