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Creamy White Lasagna Soup

This creamy White Lasagna Soup is the perfect comforting choice for weeknight cooking or weekend coziness. It's a cheesy soup is loaded with Italian sausage, carrots, celery, onions, kale, cheese, lasagna noodles and more with rich flavors that it's such a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 727 kcal
Course: Soup , Dinner
Cuisine: Italian , American

Ingredients

  • 1 pound Italian sausage mild or hot
  • 2 large carrot sliced
  • 1 medium onion diced
  • 1 stalk celery sliced
  • 2 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 4 cups chicken broth
  • 8 lasagna noodles broken into 4 equal pieces
  • 4 cups kale stemmed and cut into
  • 1 cup heavy cream
  • 1 cup shredded Mozzarella cheese
  • ½ cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. In a large dutch oven or soup pot, add the Italian sausage and cook over medium heat for about 5 minutes, crumbling it as it cooks.
  2. Then, add the carrots, onion, and celery and cook for an additional 5-7 minutes until the vegetables are tender.
  3. Add the minced garlic and Italian seasoning and stir to combine.
  4. Add in the butter and once melted sprinkle the flour over top then stir until all of the flour has coated the vegetables.
  5. Slowly pour in the chicken broth, stirring constantly as it's added.
  6. Increase the heat to medium-high and bring to a boil.
  7. Add the lasagna noodles and cook for 2 minutes less directed on the box, approximately 8 minutes. (If the noodles are not fully covered with liquid, add up to 1 cup of water.)
  8. Reduce the heat to medium-low and add the kale. Stir and cook for an additional 2 minutes.
  9. Remove the soup from the heat and stir in the heavy cream, shredded mozzarella, and parmesan.
  10. Stir until the cheeses have melted. Sprinkle with salt and pepper to taste.
  11. Garnish with parmesan cheese and serve with your favorite bread.

Notes

  • Swap the Italian sausage for bulk pork sausage, ground beef, ground turkey or chicken.
  • Use a store-bought mirepoix mixture for quick prep of veggies.
  • Use whole milk or low fat milk instead of heavy cream.
  • Use vegetable broth if desired.
  • Massaging the kale a little makes it extra tender.
  • Use fresh spinach instead of kale if you'd like.
  • Make is spicy by adding in ⅛ teaspoon of red pepper flakes.

Nutrition Information

Serving 1serving Calories 727kcal (36%) Carbohydrates 41g (14%) Protein 29g (58%) Fat 50g (77%) Saturated Fat 24g (120%) Polyunsaturated Fat 5g Monounsaturated Fat 18g Trans Fat 0.2g Cholesterol 133mg (44%) Sodium 935mg (39%) Potassium 741mg (21%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 9370IU (187%) Vitamin C 47mg (52%) Calcium 381mg (38%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 727

% Daily Value*

Serving 1serving
Calories 727kcal 36%
Carbohydrates 41g 14%
Protein 29g 58%
Fat 50g 77%
Saturated Fat 24g 120%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 18g 90%
Trans Fat 0.2g 10%
Cholesterol 133mg 44%
Sodium 935mg 39%
Potassium 741mg 16%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 9370IU 187%
Vitamin C 47mg 52%
Calcium 381mg 38%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.