0 from 3 votes
Creamy White Queso Dip
Creamy, cheesy perfection with no Velveeta!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16 servings
Calories: 255 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 16 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 cups grated Monterey Jack cheese
- 2 cups grated parmesan
- 1 can Rotel Diced Tomatoes with Green Chiles drained
- 1/2 teaspoon salt
Instructions
- Preheat oven to 425 degrees.
- Add all of the ingredients to a large bowl and mix well to combine.
- Spread cheese into an 8x8 baking dish and bake for 20 minutes or until hot and bubbly.
- Serve with tortilla chips.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
477mg
(20%)
Potassium
116mg
(3%)
Sugar
1g
(2%)
Vitamin A
635IU
(13%)
Vitamin C
2.5mg
(3%)
Calcium
280mg
(28%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 477mg | 20% |
| Potassium | 116mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 280mg | 28% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.