5.0 from 3 votes
Creamy Whole Grain Mustard Slaw Topped Bratwursts
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 444 kcal
Course:
Lunch , Dinner
Ingredients
whole grain mustard slaw
- 1 ¾ cup shredded green cabbage
- ¼ cup shredded carrots
- 3 tablespoons whole grain mustard
- 1 ½ tablespoons mayonnaise
- 1 ½ tablespoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- pinch salt
brats
- 2 cups beer of choice
- 4 bratwursts
- 4 toasted hot dog buns
Instructions
- For slaw: Place cabbage and carrot in a mixing bowl and toss together.
- Place remaining slaw ingredients into another mixing bowl and whisk together until smooth.
- Pour mustard mixture over cabbage mixture and toss together until well combined. Cover and refrigerate for 30 minutes to 1 hour.
- For brats: Pour beer into a pot and bring to a simmer. Add brats and continue to simmer for about 10 minutes or until brats have just cooked through.
- Lightly grease a grill or grill pan and set over medium-high heat. Sear brats for 2 to 3 minutes on each side. Remove from heat and allow sausages to rest for about 5 minutes.
- To assemble: Place a brat into each hot dog bun and top with a large handful of slaw. Serve.
Cup of Yum
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Cholesterol
51mg
(17%)
Sodium
1239mg
(52%)
Potassium
409mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1366IU
(27%)
Vitamin C
12mg
(13%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 51mg | 17% |
| Sodium | 1239mg | 52% |
| Potassium | 409mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1366IU | 27% |
| Vitamin C | 12mg | 13% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.