5 from 6 votes
Creamy Yogurt-Balsamic Dressing
A creamy, tangy, dairy-free dressing for yogurt lovers! Vegan Yogurt-Balsamic Dressing can be made with store-bought vegan yogurt or homemade cashew yogurt (recipe included). Oil-free and gluten-free. Makes about 1 cup.
Prep Time
5 mins
Additional Time
1 hr
Total Time
5 mins
Servings:
6
servings
Calories:
30 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoon balsamic vinegar
- ½ to ¾ cup vegan yogurt plain, unsweetened, homemade or store-bought
- 2 teaspoon Dijon mustard or stoneground mustard
- 1 tablespoon maple syrup if using an aged, sweeter balsamic you may not need the maple syrup, optional
- ¼ teaspoon salt fine sea salt
- ⅛ teaspoon garlic powder
- black pepper
Instructions
- Combine all ingredients in a bowl, starting with the lesser amount of yogurt. Whisk until combined. The type of vinegar greatly affects the flavor, so taste and adjust amount of yogurt and sweetness as desired. Refrigerate until ready to serve.
Cup of Yum
Notes
- The dressing tastes best after chilling for an hour or two.
- Yogurt-Balsamic Dressing is best when consumed within 3 days.
Nutrition Information
Serving
3tablespoon
Calories
30kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
0mg
(0%)
Sodium
140mg
(6%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 30
% Daily Value*
| Serving | 3tablespoon | |
| Calories | 30kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 140mg | 6% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.