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Creme Anglaise Fondue
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Creme Anglaise Fondue

Like a rich liquid custard, crème anglaise fondue is perfect for dipping fruit or brownie bites.  Drizzling cake or pie. Topping crepes. Can you say mmm?

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 171 kcal
Course: Dessert
Cuisine: French

Ingredients

  • ½ cup heavy cream
  • ½ cup milk or other, 2%
  • 2 egg yolk
  • ½ teaspoon vanilla
  • 2 Tablespoons sugar

Instructions

    Cup of Yum
  1. Whisk ingredients in small saucepan. Heat on medium whisking periodically.
  2. When mixture starts to thicken (about 150F) whisk continuously until custard coats the back of a spoon (175-185F).
  3. Usually served cool but can be served warm.

Notes

  • Many people say this will curdle at 180F, but I have never had that happen as long as I keep whisking at the end. The sauce is generally thicker at 185 than 175.Double the recipe if you are going to eat it with a spoon :)

Nutrition Information

Calories 171kcal (9%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.