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Crème Brûlée Cheesecake Cupcakes
All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You'll love these delicious little single serve desserts!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 cupcakes
Calories: 331 kcal
Course:
Dessert
Cuisine:
French
Ingredients
Graham Cracker Crust
- 9 Graham crackers 1 sleeve, finely crushed
- 6 tablespoons melted butter
- 1/4 cup granulated sugar
Cheesecake Filling
- 16 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 egg yolks
- 1/2 cup sour cream
- 1 pinch salt
- 1/3 cup superfine sugar
Instructions
- Preheat oven to 275 degrees F. Line a muffin tin with cupcake liners.
- Make your graham cracker crust by stirring together crushed graham crackers with sugar and melted butter. Divide crush amongst cupcake liners and press into the bottom.
- In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, egg, egg yolks, sour cream, and salt. Continue beating until combined and smooth.
- Spoon cheesecake batter into each cupcake liner until 3/4 full.
- Bake in the preheated oven for 22-25 minutes until filling is set. Cool completely in the tin before removing.
- After cupcakes have cooled, remove from wrappers. Sprinkle about 1 teaspoon of super fine sugar on top of each one. Use a kitchen torch to caramelize sugar, or line up on a tray and place under broiler setting in oven. Watch closely, rotating as needed until the sugar is caramelized. Serve chilled.
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
105mg
(35%)
Sodium
246mg
(10%)
Potassium
91mg
(3%)
Fiber
0.4g
(2%)
Sugar
22g
(44%)
Vitamin A
805IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 105mg | 35% |
| Sodium | 246mg | 10% |
| Potassium | 91mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 22g | 44% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.