
0 from 15 votes
Creme Brulee French Toast
This overnight Creme Brulee French Toast casserole is perfect for brunch, Christmas morning or anytime you need a breakfast casserole to serve a crowd.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
8 hrs
Total Time
9 hrs
Servings: 6 servings
Calories: 250 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 cup unpacked brown sugar ((I use brown Monk fruit sugar))
- 1/4 cup water
- cooking spray
- 10 oz challah bread (cubed)
- 7 large eggs
- 1 cup 1% milk
- 1/2 cup half and half
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon Meyers rum (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 teaspoon powdered sugar (for topping)
Instructions
- In a small heavy skillet melt brown sugar and water over low heat, stirring, until smooth and melted, about 1 minute, then pour half into a 13 x 9-inch baking dish coated with cooking spray.
- Arrange the bread cubes in one layer in baking dish, squeezing them slightly to fit.
- In a large bowl whisk together eggs, remaining sugar mixture, milk, half and half, vanilla, rum if using, 1/2 teaspoon cinnamon, and salt until combined well and pour evenly over bread.
- Cover and refrigerate at least 8 hours or overnight.
- Preheat oven to 350F and bring the bread to room temperature.
- Bake uncovered, in middle of oven until puffed and edges are pale golden, 45 to 55 minutes. Let it rest 5 to 10 minutes.
- Top with cinnamon and powdered sugar.
Cup of Yum
Nutrition Information
Serving
1/6th slice
Calories
250kcal
(13%)
Carbohydrates
59g
(20%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
244mg
(81%)
Sodium
336.5mg
(14%)
Fiber
1.5g
(6%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 250
% Daily Value*
Serving | 1/6th slice | |
Calories | 250kcal | 13% |
Carbohydrates | 59g | 20% |
Protein | 14g | 28% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Cholesterol | 244mg | 81% |
Sodium | 336.5mg | 14% |
Fiber | 1.5g | 6% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.