5 from 3 votes
Creme Diplomat Recipe
A light cream made by whisking creme patissiere with whipped cream. The perfect filling for cakes, pies and trifles!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Calories:
1036 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 creme patissiere see link for my recipe, portion of
- 300 ml whipping cream
Instructions
- Knock back your portion of pastry cream by mixing with a whisk until it’s no longer stiff. Store in the fridge until ready to serve and add the cream below. It will keep for 2 days (see storage below).
- Whisk your whipping cream to medium peaks in a separate bowl and gradually fold into your pastry cream. Be careful not to knock the air out. Now you’re ready to serve!
Cup of Yum
Notes
- Storage - The pastry cream will keep for a couple of days in the fridge, in a sealed container. I wouldn't recommend adding the whipped cream until ready to serve or else it won't hold as well.
Nutrition Information
Calories
1036kcal
(52%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
111g
(171%)
Saturated Fat
69g
(345%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
32g
(160%)
Cholesterol
412mg
(137%)
Sodium
115mg
(5%)
Potassium
227mg
(5%)
Sugar
1g
(2%)
Vitamin A
4412IU
(88%)
Vitamin C
2mg
(2%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 1036
% Daily Value*
| Calories | 1036kcal | 52% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 111g | 171% |
| Saturated Fat | 69g | 345% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 32g | 160% |
| Cholesterol | 412mg | 137% |
| Sodium | 115mg | 5% |
| Potassium | 227mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 4412IU | 88% |
| Vitamin C | 2mg | 2% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.