0 from 6 votes
Creme Fraiche Mushroom Gnocchi
This super creamy creme fraiche mushroom gnocchi is the perfect meatless meal. Full of meaty mushrooms and just a touch of fresh herbs. Ready in just 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 483 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter
- 2 pounds baby bella mushrooms sliced
- 2 medium sized shallots minced
- 2 cloves garlic minced
- 2 teaspoons fresh minced rosemary
- 1 teaspoon fresh thyme leave
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup dry sherry
- 8 ounces Creme Fraiche
- 1 pound gnocchi cooked
Instructions
- In a large skillet set over medium heat add butter.
- Once the butter is melted add mushrooms, shallots, garlic, minced rosemary, thyme leaves, kosher salt, black pepper.
- Cover the pan, stirring every few minutes or so, until the mushrooms start to soften and release their moisture.
- Pour in the dry sherry.
- Saute mushrooms until they are soft and the liquid is cooked down by a little less than half.
- Cover the mushrooms and keep warm while you prepare the gnocchi.
- Set a large pasta pot filled with water over high heat. Once the water is boiling add in the gnocchi and cook just until it floats to the surface and then drain.
- Go back to the mushrooms and stir in the creme fraiche until it's combines and becomes creamy.
- Stir in gnocchi and serve immediately.
Cup of Yum
Notes
- This dish is best served immediately. The sauce can "break" if re-heated too many times.
- Use dry drinking sherry NOT cooking sherry or cream sherry. Cooking sherry is often too salty when cooked down and cream sherry will be too sweet.
Nutrition Information
Serving
1serving
Calories
483kcal
(24%)
Carbohydrates
56g
(19%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
64mg
(21%)
Sodium
1002mg
(42%)
Potassium
1166mg
(33%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
730IU
(15%)
Vitamin C
3mg
(3%)
Calcium
138mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 483
% Daily Value*
| Serving | 1serving | |
| Calories | 483kcal | 24% |
| Carbohydrates | 56g | 19% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 1002mg | 42% |
| Potassium | 1166mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 138mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.