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Crème Fraiche Panna Cotta

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 6
Calories: 280 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 1 cup whole milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • ⅔ cup Creme Fraiche
  • 4 sheets gelatin or 1 tablespoon powdered gelatin
garnish
  • fresh blackberries
  • crushed pistachios
  • white chocolate crispy balls, optional

Instructions

    Cup of Yum
  1. Pour milk, cream, sugar, and crème fraiche into a saucepan and whisk until smooth.
  2. Place saucepan over medium-low to medium heat and simmer until sugar dissolves, stirring.
  3. Fill a mixing bowl with ice water and add gelatin sheets to “bloom”. Once sheets have become soft and pliable, stir them into the milk mixture.
  4. Stir until gelatin dissolves.
  5. Remove milk mixture from the stove and pour into 6 4-ounce ramekins. Transfer filled ramekins to a baking sheet and place in the refrigerator to set. Allow panna cottas to set up in the refrigerator for at least 4 to 6 hours and up to 2 days.
  6. Top with berries, pistachios and white chocolate crispy balls, if using. Serve.

Notes

  • *Makes 3 cups Panna Cotta
  • ** If using powdered gelatin, bloom in about 1/3 cup of ice-cold water, by sprinkling the powder over the water. After a few minutes you should see the gelatin has absorbed the water and expanded. Stir this into your milk mixture until fully dissolved.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 72mg (24%) Sodium 56mg (2%) Potassium 119mg (3%) Sugar 19g (38%) Vitamin A 808IU (16%) Vitamin C 1mg (1%) Calcium 100mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 72mg 24%
Sodium 56mg 2%
Potassium 119mg 3%
Sugar 19g 38%
Vitamin A 808IU 16%
Vitamin C 1mg 1%
Calcium 100mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.