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5.0 from 6 votes

Cremini Mushrooms

Whether you call them baby bellas or brown mushrooms, they're all Cremini Mushrooms. Turn them into a succulent side dish with butter, white wine, and garlic!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 204 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 tablespoons unsalted butter
  • 12 ounces cremini mushrooms cleaned and stems trimmed
  • 1 tablespoon garlic powder
  • 3 cloves garlic minced
  • ½ cup dry white wine
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat a large skillet over medium-high heat and melt the butter. Add the cremini mushrooms and sprinkle with garlic powder, stirring to coat the mushrooms evenly.
  2. Sauté the mushrooms for 5-7 minutes, until they start to release their moisture. Stir in the minced garlic and continue to cook for another 3 minutes, allowing the mushrooms to reabsorb the moisture and become fragrant.
  3. Pour in the dry white wine and let the mushrooms cook, stirring occasionally, until the wine has evaporated and the mushrooms have developed a golden-brown color, about 15-20 minutes. Season with salt and pepper to taste. Let cool for a minute, then serve warm.

Nutrition Information

Calories 204kcal (10%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 45mg (15%) Sodium 10mg (0%) Potassium 440mg (13%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 525IU (11%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 204

% Daily Value*

Calories 204kcal 10%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 10mg 0%
Potassium 440mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 525IU 11%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.