5.0 from 282 votes
Creole Seasoning Recipe
This Creole Seasoning is super quick to make and tastes WAY better than store-bought! Deliciously versatile, give your food a major boost in FLAVOR!
Prep Time
5 mins
Total Time
5 mins
Servings: 24 servings
Calories: 7 kcal
Course:
Condiments
Cuisine:
American , Cajun , Creole
Ingredients
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 2 tablespoons sweet paprika powder
- 1 teaspoon smoked paprika
- 1 tablespoon dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 teaspoons cayenne pepper (or less if you don't want it as hot)
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Instructions
- Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.
Cup of Yum
Nutrition Information
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
147mg
(6%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
407IU
(8%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 7
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.