5.0 from 39 votes
Creole Seasoning
This Creole seasoning is a savory blend of herbs and spices that are combined to make an all purpose mix that's great for flavoring chicken, seafood and vegetables. Homemade spice rubs are simple to make and taste so much better than the store bought variety!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 8
Calories: 21 kcal
Course:
Condiments
Cuisine:
Creole
Ingredients
- 2 tablespoons sweet paprika sometimes just labeled as "paprika"
- 1 tablespoon smoked paprika
- 2 tablespoons kosher salt
- 1 1/2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground black pepper freshly ground is best
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme leaves
- 1 teaspoons dried basil
- 2 teaspoons dried parsley
- 1/4 teaspoon cayenne pepper
Instructions
- Place all of the ingredients in a small bowl.
- Stir to combine. Use immediately or store in an airtight container for up to 6 months.
Cup of Yum
Notes
- Sweet paprika is often just labeled as "paprika", I use the sweet designation to distinguish it from hot and smoked paprika varieties.
- This seasoning mix contains salt, so there's no need to add any additional salt to your meat or vegetables when you cook them.
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
648mg
(27%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1397IU
(28%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 648mg | 27% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1397IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.