5 from 6 votes
Crêpe Cake
Elevate your next dinner party with this simple yet elegant Crêpe Cake!
Prep Time
10 mins
Cook Time
15 mins
Additional Time
2 hrs 30 mins
Total Time
2 hrs 55 mins
Servings:
12
servings
Calories:
308 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 4 egg large
- 2 cups milk whole
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 tablespoons butter melted, unsalted
- 2 teaspoons vanilla extract divided, pure
- 2 cups heavy cream chilled
- 1/2 cup powdered sugar
Instructions
- In a blender, combine eggs, milk, flour, sugar, salt, melted butter, and 1 teaspoon vanilla extract. Blend until smooth. Refrigerate batter for 30 minutes to allow bubbles to settle.
- Heat a nonstick skillet over medium heat. Lightly grease with butter. Pour 1/4 cup of batter into the center of the skillet, swirling to spread evenly. Cook until edges are dry, about 1 minute, then flip and cook for another 30 seconds. Repeat with remaining batter.
- For the filling, whip the heavy cream with powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Refrigerate until ready to use.
- To assemble, place one crêpe on a serving plate. Spread a thin layer of whipped cream over the crepe. Top with another crêpe and repeat layering, finishing with a crêpe on top.
- Chill the crêpe cake in the refrigerator for at least 2 hours to set. Dust with powdered sugar before serving.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
114mg
(38%)
Sodium
96mg
(4%)
Potassium
138mg
(3%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
845IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 114mg | 38% |
| Sodium | 96mg | 4% |
| Potassium | 138mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.