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4.6 from 78 votes

Crepe Recipe

The best homemade crepes ever. Easy crepe recipe that anyone can make at home. No crepe maker needed, just a nonstick pan and a blender. So simple and delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 pieces
Calories: 118 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 4 tablespoons unsalted butter melted

Instructions

    Cup of Yum
  1. In a blender, combine the flour, sugar, salt, milk, eggs, and butter. If you don't have a blender, mix everything together using a whisk. Purée until the mixture is smooth and bubbles form on top, about 30 seconds.
  2. Heat a 12-inch (30 cm) nonstick skillet or pan over medium heat. Lightly coat it with butter. Add 1/3 cup of batter and swirl it to completely cover the bottom of the skillet; the crepe should be about 8 inches (20 cm) in diameter.
  3. Cook until the underside of the crepe is golden brown and the edges are crispy, about 2 to 3 minutes.
  4. Loosen the edge of the crepe with a rubber spatula and quickly flip it over. Cook for 1 minute. Slide the crepe out of the skillet and repeat with the remaining batter, coating the pan with butter as needed.
  5. Fold the crepes over and serve immediately with powdered sugar, maple syrup, Nutella, or chocolate sauce. Add berries of your choice, if desired.

Notes

  • You may make crepes in advance. Stack crepes with wax paper or aluminum foil and refrigerate, up to 3 days.
  • This recipe is adapted from Martha Stewart.

Nutrition Information

Serving 12pieces Calories 118kcal (6%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 75mg (25%) Sodium 82mg (3%) Sugar 3g (6%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 118

% Daily Value*

Serving 12pieces
Calories 118kcal 6%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 75mg 25%
Sodium 82mg 3%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.