5.0 from 303 votes
Crepes with Lemon and Sugar
Quick and easy to make, these delicious crepes are topped with lemon and sugar for a delicious breakfast, lunch or dessert.
Prep Time
5 mins
Cook Time
5 mins
Chilling time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories: 213 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
French
Ingredients
- 3 large eggs
- ¾ cup milk
- ½ cup all-purpose flour
- 2 tablespoons unsalted butter melted, plus more for pan
- 1 tablespoon granulated sugar
- ¼ teaspoons salt
- lemon juice for serving
- granulated sugar for serving
Instructions
- In a large measuring cup or bowl with a pouring spout, whisk the eggs with the milk. Add the flour, sugar and salt, and whisk until smooth. Mix in the melted butter. Cover and allow to rest in the fridge for at least 20 minutes.
- Heat a large non-stick skillet (at least 9”) over medium low heat. Melt about ½ tablespoon of unsalted butter and distribute evenly throughout the pan.
- Pour ¼ cup batter into the center of the pan. Swirl the pan, tilting to distribute the batter all the way to the sides of the pan.
- Cook the first side for 60-90 seconds until lightly browned. Gently slide a spatula under the edges of the crepe to flip.
- Cook for an additional 45-60 seconds until cooked through and browned.
- Repeat with remaining batter. Between crepes, add more dabs of butter as needed.
- To serve, add 1 tablespoon lemon juice and 1 tablespoon sugar onto half the crepe. Fold the plain half of the crepe over the filling and fold again so that it is in quarters.
Cup of Yum
Notes
- Storage: Crepes are best enjoyed as soon as they are cooked, bu will keep for 1 to 2 days covered in the fridge.
- Make ahead: You can make the batter up to a day in advance.
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
142mg
(47%)
Sodium
213mg
(9%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
428IU
(9%)
Vitamin C
6mg
(7%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 213mg | 9% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.