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Crepes with Lemon Curd and Fresh Raspberries

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Course: Dessert , Breakfast
Cuisine: French

Ingredients

  • 4 eggs
  • 1 ⅓ cup milk
  • 1 tbsp melted butter
  • ½ tsp vanilla extract
  • 1 cup flour
  • 1 tbsp white sugar
  • ½ tsp salt
  • lemon curd click link above for recipe
  • fresh raspberries
  • powdered sugar

Instructions

    Cup of Yum
  1. Combine all ingredients in a large bowl; use an immersion blender (or whisk) to mix crepe batter thoroughly. Make sure there are no lumps in the batter.
  2. Heat a small nonstick pan over medium heat. Spray with cooking spray and using a small ladle, spoon about 3-4 tablespoons of crepe batter into the hot pan. Tilt the pan clockwise so that the batter spreads evenly over the bottom of the pan. Cook for 30 seconds to 1 minute per side; flip and cook for 10 seconds then remove from pan. Side Note: Most people only cook one side but I cook both.
  3. Spread some lemon curd over the bottom of the crepe then roll. Sprinkle the top with raspberries and powdered sugar. Serve immediately. Enjoy.