5 from 6 votes
Crepes with Lemon Curd and Mascarpone
Delicate rich crepes with a lemony, tart, creamy filling, Crepes with Lemon Curd and Mascarpone are an easy treat for breakfast, brunch or dessert!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings:
6
Calories:
411 kcal
Cuisine:
French
Ingredients
Crepe batter
- 1 cup all-purpose flour
- 3 egg
- 3 Tablespoon butter melted
- 1 1/4 cup milk
- 1/2 teaspoon vanilla
- non-stick spray for coating pan
Filling
- 6 ounces lemon curd room temperature
- 6 ounces mascarpone cheese room temperature or slightly warmer so it spreads
Optional garnish
- powdered sugar whipped cream, berries
Instructions
- In a blender or wiith an electric mixer or whisk, combine crepe ingredients and blend well. Place the batter in the refrigerator for an hour to thicken.
- Heat a small frying pan and coat with non-stick spray. Pour batter into the center of the pan and swirl to spread evenly. Cook until golden, 30-60 seconds and flip. Cook until the second side is golden and remove. Adjust heat as needed if crepes are cooking too fast or too slow.
- Spread each crepe with about a tablespoon each of slightly warmed maascarpone and lemon curd. Fold into quarters.
- Garnish as desired.
Cup of Yum
Notes
- Trouble flipping crepes? Me too. I quickly moved from really thin crepes in the big pan to slightly thicker crepes in a small frying pan. Big difference!
Nutrition Information
Serving
2 filled crepes
Calories
411kcal
(21%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
131mg
(44%)
Sodium
197mg
(8%)
Potassium
131mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
773IU
(15%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 2 filled crepes | |
| Calories | 411kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 131mg | 44% |
| Sodium | 197mg | 8% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 773IU | 15% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.