0 from 6 votes
Crescent Roll Breakfast Casserole
This savory crescent roll breakfast casserole is packed with pork sausage, fluffy eggs, vibrant bell peppers, and melty cheese. It's baked together on a flaky, buttery crust. You will love how easy it is to make and how irresistibly delicious it is!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12 people
Calories: 340 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 ounce refrigerated crescent rolls
- 1 pound ground pork sausage, breakfast or Italian
- 1 cup bell peppers, chopped (any combination)
- 8 large eggs
- 1 cup half and half
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 cups Colby Jack cheese, shredded
Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray a 9x13 casserole dish with non-stick cooking spray and set aside.
- In a large skillet, crumble and cook 1 pound ground pork sausage, until no longer pink.
- Add the chopped 1 cup bell peppers, and cook until tender.
- In a large mixing bowl, whisk to combine 8 large eggs, 1 cup half and half, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/2 tsp Kosher salt, and 1/4 tsp black pepper.
- Open the can of 8 ounce refrigerated crescent rolls and place them in the bottom of the prepared baking dish. Gently unroll them and press them into the pan.
- Add the ground sausage and pepper mixture to the top of the crescent rolls.
- Pour the egg mixture over the sausage mixture and sprinkle the shredded 2 cups Colby Jack cheese, on top of the casserole.
- Bake in the preheated oven for 35-40 minutes.
- Garnish with green onions, and enjoy!
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
10g
(3%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
164mg
(55%)
Sodium
673mg
(28%)
Potassium
217mg
(6%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
866IU
(17%)
Vitamin C
16mg
(18%)
Calcium
194mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 673mg | 28% |
| Potassium | 217mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 866IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 194mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.