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Crescent Roll Breakfast Casserole Recipe
Easy Crescent Roll Breakfast Casserole has a crescent roll crust topped with sausage, cheese and eggs. It's a great breakfast or brunch recipe that can be made ahead.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 519 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 1 pound pork sausage
- ½ cup diced yellow onion
- 1 8 ounces can Pillsbury crescent rolls or 1 can crescent dough sheet
- 10 eggs
- ½ cup milk
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup mozzarella cheese shredded
- 2 cups cheddar cheese shredded, divided
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Grease a 9 x 13 inch baking dish with cooking spray or butter.
- If you are using crescent rolls unroll them and place side-by-side in the baking dish, pressing seams together to seal. If you are using a crescent dough sheet, unroll and place in a baking dish stretching if needed to cover the entire bottom of the dish. Set aside.
- In a skillet brown pork sausage and onion until no longer pink. Drain off any excess grease.
- While the sausage is cooking, combine eggs, milk, pepper and salt in a mixing bowl. Whisk to combine. Add Mozzarella cheese and one cup of cheddar cheese, stir to combine.
- Sprinkle cooked sausage mixture over the top of crescent roll dough in the baking dish. Then pour the egg mixture on top. Sprinkle the remaining 1 cup of cheddar cheese.
- Place in a preheated oven at 350 degrees Fahrenheit and bake for 35-45 minutes or until a knife inserted in the center comes out clean.
Cup of Yum
Notes
- FRIDGE: Leftover casserole can be stored in the fridge in an airtight container for up to 3 days.
- FREEZER: To freeze this casserole, either wrap it well or place the leftover into an airtight container. It will freeze for up to 2 months.
- Use crumbled cooked bacon or even cooked chunks of ham to mix up the flavors. You can also add chopped fresh vegetables to the casserole.
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
14g
(5%)
Protein
27g
(54%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
286mg
(95%)
Sodium
1086mg
(45%)
Potassium
286mg
(8%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
733IU
(15%)
Vitamin C
1mg
(1%)
Calcium
327mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 14g | 5% |
| Protein | 27g | 54% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 286mg | 95% |
| Sodium | 1086mg | 45% |
| Potassium | 286mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 327mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.