4.5 from 63 votes
Crescent Roll Breakfast Pizza Recipe
This crescent roll breakfast pizza is topped with scrambled eggs, potatoes, crispy bacon, and mozzarella cheese. Yum!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 15 slices
Calories: 261 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 16 ounces refrigerated crescent roll dough Pillsbury recommended (2 (8-ounce) tubes)
- 8 lices raw bacon
- 8 large eggs
- ¼ cup milk
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 1 cup Pizza Sauce
- 1½ cups frozen breakfast potatoes
- 2 cups freshly shredded mozzarella cheese
- 1 tablespoon chopped chives or green onion
Instructions
- Preheat oven to 375°F. Spray a 10x15-inch baking sheet with nonstick spray.
- Unroll the crescent roll doughs onto the pan and let them sit for 10-15 minutes.
- While the crust is resting, fry the bacon until crispy, about 5-10 minutes. Crumble when cooled.
- In a bowl, whisk the eggs, milk, salt, and pepper together.
- Pour the egg mixture into a greased skillet, and gently scramble for a couple minutes.
- Spread the crescent roll dough out on the sheet pan and up onto the sides, joining the two crusts into one, and pinching the seams together.
- Spread the pizza sauce over the crust.
- Top with the eggs, bacon crumbles, breakfast potatoes, and mozzarella cheese.
- Bake the pizza for 25-30 minutes.
- Finish with a sprinkle of chopped chives.
Cup of Yum
Notes
- Storage: Store crescent roll breakfast pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Serving
1slice
Calories
261kcal
(13%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
119mg
(40%)
Sodium
608mg
(25%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
335IU
(7%)
Vitamin C
3mg
(3%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 261
% Daily Value*
| Serving | 1slice | |
| Calories | 261kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 119mg | 40% |
| Sodium | 608mg | 25% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.