4.3 from 39 votes
Crescent Roll Cinnamon Rolls Recipe
Roll out some sweetness with Crescent Roll Cinnamon Rolls! Perfect for breakfast or a snack, these treats bring homemade warmth to a table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 8
Calories: 114 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 package crescent roll dough
- 6 tablespoons butter softened and divided
- ¼ cup sugar white sugar or brown sugar
- 1 tablespoon cinnamon
- Optional - 1 cup cream cheese icing or powdered sugar
Instructions
- If baking in the oven, preheat it to 375 degrees. Line a cookie sheet with parchment paper. Or line the basket of your air fryer with parchment paper.
- Melt two tablespoon butter and set it aside.
- Unroll the crescent roll dough on a cutting board and separate the triangles. Spread ½ tablespoon of softened butter evenly over the top of each triangle.
- Mix the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the top of the butter. Spread it evenly with the back of your spoon.
- Roll up the dough and place the crescent rolls on the prepared baking sheet or into the air fryer basket.
- Brush the top of each roll with melted butter and top with the remaining cinnamon sugar mixture.
- Oven Instructions - Bake in the preheated 375 F oven for 9 to 11 minutes until the rolls are golden brown.
- Air Fryer Instructions - Bake at 330 degrees F for 6-7 minutes, until the rolls are golden brown.
- While the rolls are still warm, spread or pipe the cream cheese icing over the top of each roll. Or sprinkle with powdered sugar. Serve warm.
Cup of Yum
Notes
- When rolling the dough, make sure it's tight and even to keep the filling securely inside.
- Keep an eye on your cinnamon rolls while baking or air frying, as cooking times may vary depending on your appliance. Nobody wants burnt cinnamon rolls, right?
- Be generous with the cinnamon sugar filling for that ooey-gooey goodness we all crave. A little extra cinnamon never hurt anyone!
- Use parchment paper to make cleanup easy.
- When rolling the dough, make sure it's tight and even to keep the filling securely inside.
- Keep an eye on your cinnamon rolls while baking or air frying, as cooking times may vary depending on your appliance. Nobody wants burnt cinnamon rolls, right?
- Be generous with the cinnamon sugar filling for that ooey-gooey goodness we all crave. A little extra cinnamon never hurt anyone!
- Use parchment paper to make cleanup easy.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
8g
(3%)
Protein
0.3g
(1%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
95mg
(4%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
265IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 95mg | 4% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.