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Crescent Roll Veggie Pizza

Fresh and flavorful, this easy Veggie and Dill Crescent Roll Pizza recipe will make the perfect pizza night dinner! Great for picnics too.

Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 12 servings
Calories: 108 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 packages refrigerated crescent rolls or sheets
  • 8 ounce cream cheese
  • 2 Tablespoons mayonnaise
  • 3 cloves garlic pressed
  • 1 Tablespoon Dill
  • ½ cucumber chopped
  • ¼ small red onion cut in small strips
  • 2 roma tomatoes diced
  • ¼ head broccoli chopped
  • 4 ounce mushrooms sliced

Instructions

    Cup of Yum
  1. Open packages of crescents and lay in large baking sheet (15x10-inch). Press seams together. Bake in a 375 degree oven for 11-13 minutes. Remove and cool completely.
  2. Beat cream cheese with mayonnaise, garlic and dill. Spread onto cooled crust. It's best to cut your slices at this point BEFORE putting on your vegetables. Top with all your cut veggies and enjoy!

Notes

  • After baking the crescent rolls on the baking sheet, allow to cool. Once you spread the dill cream cheese over the crescents, cut into bars BEFORE adding the fresh vegetables.
  • Store leftovers in an airtight container (or ziploc) in the refrigerator. Best eaten within 3 days. Perfect for picnics!

Nutrition Information

Calories 108kcal (5%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 23mg (8%) Sodium 97mg (4%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Cholesterol 23mg 8%
Sodium 97mg 4%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.