0 from 27 votes
Crescent Roll Veggie Pizza
This cold veggie pizza is made with crescent rolls, cream cheese, ranch seasoning, and fresh vegetables.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16
Calories: 255 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cans Pillsbury crescent rolls
- 16 ounces cream cheese
- 1 package Hidden Valley Ranch Dressing Mix, or about 2 tablespoons of dry mix
- 1 tablespoon dehydrated onions
- 1/2 cup mayonnaise
- 1/2 red bell pepper chopped fine
- 1/2 cup chopped fresh broccoli
- 1/2 green bell pepper chopped fine
- 1 large carrot chopped fine
- 1/2 cup chopped tomato (optional)
- 1/2 cup chopped yellow squash (optional)
- 1/2 cup chopped zucchini (optional)
Instructions
- Preheat oven to 350 degrees.
- Spray a large cookie sheet with non-stick spray.
- Roll out crescent rolls on cookie sheet. Simply unroll the dough, do not separate it out into triangles. Press indentations out flat.
- Bake at 350 degrees for about 12 to 15 minutes or until golden brown.
- Allow cooked crescent roll crust to chill before proceeding.
- In a medium-sized bowl, combine cream cheese, mayonnaise, dry ranch dressing mix, and dehydrated onion.
- Spread the cream cheese mixture over cooled crescent roll crust.
- Top with chopped vegetables, sprinkling the veggies evenly over the pizza.
- Cut the pizza, even if you aren't going to serve it immediately. If you wait on cutting this for too long, the cream cheese layer will lift off the dough.
Cup of Yum
Notes
- Veggie Patch Pizza can be made a day in advance, but make sure you cut it before you cover and store the pizza in the refrigerator.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
493mg
(21%)
Potassium
107mg
(3%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
1340IU
(27%)
Vitamin C
12.5mg
(14%)
Calcium
31mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 493mg | 21% |
| Potassium | 107mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 31mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.