5 from 6 votes
Crescent Roll Veggie Pizza
This Crescent Roll Veggie Pizza features a flaky buttery crust, creamy sour cream and Ranch spread, and loads of fresh vegetables. This cold pizza appetizer is perfect for baby showers, picnics, or any type of party!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
12
slices
Calories:
317 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cans crescent rolls
- 12 ounces cream cheese
- 3/4 cup sour cream
- 1 package Ranch dressing mix powdered
- 1 cup cheddar cheese shredded
- 3/4 cup carrot shredded
- 3/4 cup broccoli chopped, florets
- 3/4 cup green pepper finely diced
- 3/4 cup red pepper finely diced
- 3/4 cup black olives sliced
- 3/4 cup green onions sliced
Instructions
- Preheat oven to 350. Spray a cookie sheet (jelly roll pan) with non stick cooking spray.
- Remove crescent roll dough and press onto prepared cookie sheet. Seal the perforations with your fingers. Place in oven and bake according to the package instructions. Remove from oven and let cool.
- While it’s cooling, mix together cream cheese, sour cream and Ranch dressing packet and stir until smooth.
- Using a knife, spread cheese mixture on cooled crescent dough. Top with the chopped vegetables, and lightly press them into the cream cheese layer ending with the cheddar cheese.
- Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Cholesterol
47mg
(16%)
Sodium
591mg
(25%)
Potassium
127mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2032IU
(41%)
Vitamin C
7mg
(8%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 591mg | 25% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2032IU | 41% |
| Vitamin C | 7mg | 8% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.