5.0 from 306 votes
Crescent Roll Veggie Pizza
Check out this Crescent Roll Veggie Pizza Appetizer. It's so easy! Even those that do not like veggies, will love this crescent roll pizza appetizer.
Prep Time
50 mins
Cook Time
50 mins
Total Time
57 mins
Servings: 24
Calories: 73 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 can crescent rolls (8 ounces)
- 16 oz sour cream
- 1 packet of ranch mix
- 1 cup diced cauliflowers
- 1 cup broccoli florets (diced)
- ½ cup diced carrots
- ¼ cup diced red bell pepper
- 2 Tablespoons diced onion
Instructions
- Move oven rack to middle position and preheat to 350 degrees F.
- Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.
- Move baking sheet to a wire rack to cool completely, about 40 minutes.
- Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.
- Spread mixture, using small spatula, evenly over crust.
- Sprinkle veggies over sour cream mixture and press veggies down lightly.
- Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.
Cup of Yum
Notes
- Everyone is going to love this Crescent Roll Pizza Appetizer!
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
5g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
96mg
(4%)
Potassium
63mg
(2%)
Sugar
1g
(2%)
Vitamin A
635IU
(13%)
Vitamin C
7.9mg
(9%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 5g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 96mg | 4% |
| Potassium | 63mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.