4.5 from 6 votes
Crescent Taco Rolls Recipe
Tired of the same old tacos? Try switching things up with these tasty Taco Crescent Rolls instead. Add your favorite toppings and make them your own!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
Calories:
254 kcal
Course:
Main Course, Appetizer, Lunch
Cuisine:
American, Mexican
Ingredients
- 1 lb ground beef *or turkey
- 1 package taco seasoning * or 3 tablespoon homemade (see recipe in post above)
- 1/4 cup salsa
- 8 oz crescent rolls Pillsbury brand
Instructions
- In a medium skillet, cook meat until no longer pink.
- Drain fat and sprinkle in taco seasoning and salsa.
- Stir until all is combined.
- Unroll the crescent rolls and place about 3 tbsp. meat mixture onto wide part of crescent.
- Roll crescent until closed and meat is inside.
- Place on a cookie sheet and bake in a preheated oven, 375 degrees, for about 15 minutes, or until golden brown.
- Remove from oven and serve with favorite topping of choice!!
Cup of Yum
Nutrition Information
Serving
2crescent rolls
Calories
254kcal
(13%)
Carbohydrates
14g
(5%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
40mg
(13%)
Sodium
671mg
(28%)
Potassium
176mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
449IU
(9%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 254
% Daily Value*
| Serving | 2crescent rolls | |
| Calories | 254kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 671mg | 28% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.