5.0 from 3 votes
Crescent Wrapped BBQ Meatball Bites
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 32
Calories: 78 kcal
Course:
Side Dish , Lunch
Ingredients
- 2 packages of reduced-fat crescent rolls
- 32 meatballs - these or these work great
- 2/3 cup BBQ sauce
Instructions
- Preheat oven to 375°F.
- Spray standard size muffin tin with nonstick cooking spray.
- Roll crescent roll dough into one large sheet, pinching seams together.
- Cut dough into 16 equal squares.
- Place a square into slot of muffin tin, top with a meatball pushing down gently.
- Repeat with remaining dough squares and meatballs.
- Top each meatball with a light drizzle of BBQ sauce. Do not get heavy handed here, it will make them soggy.
- Bake for 11-13 minutes or just until crescent dough is golden.
- Remove from oven and allow to cool before removing from pan and serving.
Cup of Yum
Notes
- Your nutrition information will vary greatly depending on the meatballs and barbecue sauce you decide to use.
Nutrition Information
Serving
1BBQ Bite
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
10mg
(3%)
Sodium
234mg
(10%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1BBQ Bite | |
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 234mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.