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5.0 from 6 votes

Cretan Avocado and Orange Salad with Olive Oil-Lemon dressing

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 2 -3
Course: Side Dish , Appetizer

Ingredients

  • 1 large avocado peeled and cubed about 7-8 ounces
  • 1 large orange peeled and cubed about 4 ounces
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coarse salt
  • pepper to taste

Instructions

    Cup of Yum
  1. Make the dressing by mixing olive oil, lemon juice cumin, salt and pepper in a small jar or bowl.
  2. Peel and cut avocado and orange. Place in a bowl and mix carefully so as to not mash the avocado.
  3. Pour the dressing over the salad and blend gently.