5.0 from 114 votes
Crisp Oatmeal Raisin Cookies
Crisp Oatmeal Raisin Cookies are a family favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 24 cookies
Calories: 266 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ pound butter room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups rolled oats (not instant)
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 ½ teaspoons baking soda
- 1 ½ cups raisins
Instructions
- Preheat oven to 350°F.
- Cream together butter, brown sugar and granulated sugar until fluffy
- Cream in egg and vanilla.
- In a medium bowl mix together all remaining ingredients except the raisins.
- With the mixer on, add the oat mixture to the butter mixture until combined.
- Stir in the raisins.
- Drop tablespoonfuls onto baking sheets.
- Bake 8 to 10 minutes or until the edges are lightly browned.
Cup of Yum
Nutrition Information
Calories
266
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
272mg
(11%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
364IU
(7%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266 | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 272mg | 11% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.