5 from 12 votes
Crispiest Air Fryer Frozen Spring Rolls
This recipe produces crispy frozen spring rolls by air frying them at a high temperature, optionally brushing with oil to enhance browning. The process yields well-browned, crunchy spring roll wrappers with a satisfying texture suitable for a quick snack or appetizer. Using an air fryer allows for even crisping without deep frying, while maintaining the filling's quality inside.
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings:
4
spring rolls
Calories:
120 kcal
Course:
Appetizer, Snacks
Cuisine:
Chinese, Japanese
Ingredients
- 4 spring rolls frozen
- oil for brushing, optional
Instructions
- Prep: Place frozen spring rolls in a single layer in your air fryer. For maximum golden brown deliciousness, brush each lightly with oil.
- Air Fry: Cook at 400°F (204°C) for 5 to 7 minutes until crispy and golden.
Cup of Yum
Notes
- Store cooked spring rolls wrapped in plastic or foil in an airtight container in the refrigerator for up to 3 days.
- Avoid refreezing spring rolls to prevent degradation of filling texture and wrapper hardness.
- Lumpia can be cooked in the air fryer similarly, using the same temperature and time guidelines.
Nutrition Information
Serving
1spring roll
Calories
120kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2.5g
(5%)
Fat
7g
(11%)
Saturated Fat
0.6g
(3%)
Cholesterol
0mg
(0%)
Sodium
157mg
(7%)
Potassium
69mg
(1%)
Fiber
0.9g
(4%)
Sugar
1.7g
(3%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4 spring rolls
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 1spring roll | |
| Calories | 120kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2.5g | 5% |
| Fat | 7g | 11% |
| Saturated Fat | 0.6g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 157mg | 7% |
| Potassium | 69mg | 1% |
| Fiber | 0.9g | 4% |
| Sugar | 1.7g | 3% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.