5.0 from 3 votes
Crispiest Oven Roasted Potatoes
These are seriously the crispiest oven-roasted potatoes ever! They're crunchy on the outside, fluffy on the inside, and perfectly seasoned – so addictive. The perfect side dish!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 servings
Calories: 121 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds baby yellow or Yukon gold potatoes
- 2 - 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ - 1 teaspoon paprika
- Optional: 1 tablespoon of fresh rosemary minced
- salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Bring a large pot of water to a boil and add 1 teaspoon of salt.
- Cut your potatoes into 1-inch bite-sized cubes.
- Parboil the potatoes for 10 - 14 minutes until they are fork-tender (depending on the size of your potatoes).
- Drain the potatoes and place them in a colander or back in the pot. Shake them gently to fluff up the edges. It should look “fluffy.”
- Transfer the potatoes to a baking sheet. Drizzle the olive oil over the potatoes and sprinkle with garlic powder, paprika, salt, pepper, and the optional rosemary. Toss to coat evenly.
- Make sure they are spread out in a single layer for crispy results.
- Roast in the oven for 20 minutes without moving them.
- After 20 minutes, flip the potatoes with a spatula.
- Return the baking sheet to the oven and roast for an additional 20 - 25 minutes, shaking and flipping a couple of times, until the potatoes are deep golden brown and crispy.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
7mg
(0%)
Potassium
486mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
22IU
(0%)
Vitamin C
23mg
(26%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 7mg | 0% |
| Potassium | 486mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 23mg | 26% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.