5.0 from 84 votes
Crispy Air Fryer Bacon
Air Fryer Bacon turns out perfectly crispy every time!
Cook Time
mins
Total Time
8 mins
Servings: 8 slices
Calories: 92 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 lices Bacon
- water
Instructions
- Preheat air fryer to 360°F.
- Once preheated, place a small amount of water in the bottom of the air fryer.
- Place bacon slices in the air fryer in a single layer. (Depending on the size of your air fryer, you may need to cut them in half).
- Cook 8-11 minutes or until crisp. Remove bacon and place on a paper towel lined plate.
- Clean the bottom of the air fryer if you will be cooking more batches. Repeat with remaining slices.
- Once all of the bacon is cooked, add it all back into the air fryer and cook 1 minute to heat through and serve all at once.
Cup of Yum
Notes
- Cook in batches, dab the bottom of the tray with a paper towel to remove grease between batches.
- Thinner bacon may cook quicker and thicker bacon may need longer.Once all of the bacon is cooked, add it all back into the air fryer and cook 1 minute to heat through and serve all at once.
Nutrition Information
Calories
92
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
146mg
(6%)
Potassium
44mg
(1%)
Vitamin A
8IU
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92 | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 8IU | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.