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Crispy Air Fryer Diced Potatoes
5 from 12 votes

Crispy Air Fryer Diced Potatoes

Diced red or Yukon gold potatoes are soaked to remove excess starch, then air fried with olive oil, kosher salt, and garlic powder to develop a crispy exterior while remaining tender inside. Fresh parsley adds a subtle herbal note just before serving. This method avoids frying in oil, offering a lighter way to prepare crispy breakfast or side potatoes with a pleasant balance of crispness and soft inside texture.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 153 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ pounds red potato 4-5 medium, or Yukon gold potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley or 1 teaspoon dried parsley, fresh

Instructions

    Cup of Yum
  1. Wash the potatoes and cut them into bite-sized pieces (¾ inch). Soak them in cold water for at least 10 minutes. Rinse and dry the potatoes.
  2. Toss the potatoes in a large bowl with the olive oil, salt, and garlic powder. If using dried parsley, add it at this point. If using fresh parsley, you’ll add it at the end.
  3. Preheat the air fryer to 370°F for 2-3 minutes. Add the potatoes in a single layer to the air fryer basket. Don’t overcrowd the basket- cook the potatoes in two batches if needed.
  4. Cook potatoes 14-15 minutes, shaking the basket to toss them halfway through. Potatoes are done when they are easily pierced with a fork. Cooking time will vary depending on how large the pieces of potatoes are.
  5. Transfer potatoes to a serving bowl and garnish with fresh parsley.

Notes

  • Cut potatoes into uniform pieces to ensure even cooking and crispiness.
  • Soak diced potatoes in cold water to remove excess starch, which helps achieve a crispy texture.
  • Dry potatoes thoroughly before tossing with oil and seasonings to prevent steaming.
  • Preheat the air fryer to jumpstart cooking for a better crust.
  • Cook in batches without overcrowding to promote browning instead of steaming.
  • Shake the basket halfway to brown potatoes evenly on all sides.
  • Check potatoes near the end of cooking to avoid over-browning due to variations in air fryer models.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days and reheat to crisp.

Nutrition Information

Calories 153kcal (8%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 3g (15%) Sodium 613mg (26%) Potassium 789mg (17%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 96IU (2%) Vitamin C 16mg (18%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 613mg 26%
Potassium 789mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 96IU 2%
Vitamin C 16mg 18%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.