5 from 12 votes
Crispy Air-Fryer Egg Rolls
These Crispy Air-Fryer Egg Rolls feature a savory filling of ground chicken, fresh ginger, garlic, celery, and coleslaw mix seasoned with oyster and soy sauces. Using an air fryer crisps the wrappers nicely without deep frying, yielding a crunchy exterior with a juicy, flavorful interior. The addition of toasted sesame oil and sriracha provides a subtle nutty heat, making them a tasty appetizer or snack option.
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings:
12
Calories:
96 kcal
Course:
Appetizer
Cuisine:
Asian, American
Ingredients
- 2 tablespoons vegetable oil
- ½ teaspoon garlic minced
- ½ teaspoon ginger fresh, minced
- ½ cup celery finely chopped
- 2 cups coleslaw mix
- ½ pound ground chicken
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil toasted
- 1 tablespoon Sriracha sauce
- ½ cup green onion chopped
- 12 egg roll wrappers
- olive oil for air frying, spray form
Instructions
- Heat oil in a pan over medium heat and stir-fry garlic, ginger, and celery until fragrant, about 2 minutes. Add the coleslaw mix and cook until the cabbage is wilted, approximately 5 minutes.
- Add the ground chicken, oyster sauce, soy sauce, sesame oil, and sriracha. Stir-fry the chicken, breaking it apart as it cooks, for about 3-4 minutes or until fully cooked. Mix in the green onions and remove from heat.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place a tablespoon of the chicken mixture on the lower part of the wrapper. Fold the bottom corner over the filling, fold in the sides, and roll tightly toward the opposite corner. Use water, or brush with beaten egg, to seal the edge. Repeat with the remaining wrappers.
- Preheat the air fryer to 400°F. Spray the air fryer basket with olive oil spray. Place the egg rolls in the basket without overcrowding, and lightly spray the tops with olive oil spray. Cook for 6 minutes, flip the egg rolls, and cook for another 6 minutes until crispy.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.03g
(2%)
Cholesterol
17mg
(6%)
Sodium
327mg
(14%)
Potassium
160mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 327mg | 14% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.