4.9 from 16 votes
Crispy Air Fryer French Fries
Air Fryer French Fries give you the crisp texture of deep fried french fries with a fraction of the oil. The perfect quick and easy side dish or appetizer!
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings:
4
Calories:
173 kcal
Course:
Appetizer
Cuisine:
French, American
Ingredients
- 3 medium russet potato
- 1 1/2 tablespoon vegetable oil
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
Instructions
- Peel and wash the potatoes.
- Cut the potatoes into French fries by cutting long thick strips.
- Soak the fries in cold water for 30 minutes to remove the starch (this will help them crisp up better).
- Preheat the air fryer by cooking empty for 2 minutes at 400 degrees. Remove fries from water and pat dry with a paper towel.
- Toss fries in a large ziploc bag with oil and paprika.
- Add fries to air fryer, leave a little space beween each fry and alternate driection of fries for each layer to allow maximum air flow.
- Cook at 400 degrees for 20 minutes. Shake the basket at 10 and 15 minutes into the cooking process. Be sure to shake it hard enough that any fries sticking come loose. Salt to taste when cooking is complete.
Cup of Yum
Notes
- Fries don't make great leftovers, so you'd better eat 'em while they're hot!!
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Sodium
299mg
(12%)
Potassium
678mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
246IU
(5%)
Vitamin C
9mg
(10%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 299mg | 12% |
| Potassium | 678mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.