5 from 9 votes
Crispy Air Fryer Parmesan Edamame
Want to spice up frozen edamame beans? Try this easy Air Fryer Parmesan Edamame to up your snack game!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
servings
Course:
Snacks, Others
Ingredients
- 2.5 cups edamame beans shelled
- 1-2 tbsp olive oil
- 1/2 tbsp garlic powder
- 1/3 cup Parmesan Cheese
Instructions
- Thaw your edamame beans by soaking it for up to 5 minutes in water. Drain and pat dry.
- Toss the edamame beans in olive oil, garlic powder, and and parmesan cheese.
- Add the edamame to the air fryer basket and set the air fryer to 400F and air fry for 8-10 minutes. Making sure to shake the basket at least once during the cooking cycle.
- Optional: At the end of the cooking cycle (last 2 minutes), I like to lower the heat to 350F and add another sprinkling of parmesan cheese – just became who doesn’t like more parmesan!?
- Let cool and serve
Cup of Yum