5.0 from 3 votes
Crispy Air Fryer Potatoes
Crispy air fryer potatoes are an easy way to make traditional oven roasted potatoes with even crispier results!
Servings: 4
Calories: 134 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 pounds potatoes yukon gold, yellow, or russet
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 400 degrees F.
- Cut the potatoes into quarters (if it is a larger potato cut into 1 inch pieces).
- Fill a large bowl with cold water and let the potatoes soak for approximately 30 minutes. Once they have finished soaking remove them from the water and pat dry with a paper towel.
- Dry out the bowl and place potatoes back into it. Drizzle them with oil and toss until they are well coated.
- In a small bowl combine the salt, paprika, garlic powder, onion powder, and pepper.
- Sprinkle seasoning over the potatoes and toss until they are well coated.
- Place potatoes in the pre-heated air fryer, making sure not to overcrowd the basket, the potatoes can overlap and stack but shouldn’t be packed in tightly.
- Cook for 10 minutes, then stop and toss potatoes before cooking for 5 minutes more. Toss once more and then finish cooking the last 5 minutes.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
6ounces
Calories
134kcal
(7%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
301mg
(13%)
Potassium
716mg
(20%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
123IU
(2%)
Vitamin C
34mg
(38%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 6ounces | |
| Calories | 134kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 301mg | 13% |
| Potassium | 716mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 34mg | 38% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.