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Crispy Air Fryer Radishes
5 from 12 votes

Crispy Air Fryer Radishes

This Crispy Air Fryer Radishes recipe transforms fresh radishes into tender on the inside and crisp on the outside bites, seasoned with olive oil, rosemary, thyme, salt, and pepper. Cooking in the air fryer at high heat produces golden, flavorful radishes with a mild herbaceous note and reduced bitterness compared to raw radishes.

Prep Time
5 mins
Cook Time
14 mins
Total Time
19 mins
Servings: 4
Calories: 49 kcal
Course: Side Dish, Snacks
Cuisine: British

Ingredients

  • 1 lb radish 16oz or 2 bunches) stems removed, ends trimmed and halved or quartered depending on size, fresh
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon rosemary or ½ teaspoon dried rosemary, fresh
  • 1 teaspoon thyme or ½ teaspoon dried thyme, fresh
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat the air fryer to 400°F / 200C.
  2. Add the radishes to a bowl and toss with oil, seasoning and herbs.
  3. Put the radishes into the preheated air fryer basket and cook for 8 minutes. Shake the basket and continue cooking for another 6 minutes or until crisp and golden on the outside and tender on the inside.

Notes

  • Cut radishes into similar-sized pieces to ensure even cooking in the air fryer.
  • Arrange radishes in a single layer in the air fryer basket for proper air circulation and uniform browning.
  • Watch closely during cooking to prevent over-browning, as air fryer times can vary.
  • Store leftovers up to 4 days in the refrigerator; do not freeze them.
  • Reheat leftover radishes in the air fryer for best texture before adding to salads or hot dishes.
  • An oven roasting option involves cooking at 400°F for 15 minutes per side on parchment-lined pan.

Nutrition Information

Calories 49kcal (2%) Total Carbohydrates 4.1g (1%) Protein 0.8g (2%) Fat 3.5g (5%) Saturated Fat 0.5g (3%) Fiber 1.9g (8%) Sugar 2.1g (4%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 49

% Daily Value*

Calories 49kcal 2%
Total Carbohydrates 4.1g 1%
Protein 0.8g 2%
Fat 3.5g 5%
Saturated Fat 0.5g 3%
Fiber 1.9g 8%
Sugar 2.1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.