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Crispy Air Fryer Radishes

These crispy air fryer radishes are a tasty, easy and inexpensive side dish. They are ready in just 20 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 4
Calories: 49 kcal
Course: Side Dish , Snacks
Cuisine: British

Ingredients

  • 1 lb fresh radishes (16oz or 2 bunches) stems removed, ends trimmed and halved or quartered depending on size
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh Rosemary or ½ teaspoon dried rosemary
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the air fryer to 400°F / 200C.
  2. Add the radishes to a bowl and toss with oil, seasoning and herbs.
  3. Put the radishes into the preheated air fryer basket and cook for 8 minutes. Shake the basket and continue cooking for another 6 minutes or until crisp and golden on the outside and tender on the inside.

Notes

  • 2g net carbs per portion. Makes 4 portions. 
  • Halve or quarter large radishes and leave baby radishes intact. The idea is to cut all pieces to a similar size so they cook equally. 
  • Arrange the radishes in a single layer in the air fryer basket so the air can circulate, browning them all around. 
  • Air fryers can vary, so keep an eye on the radishes during cooking, making sure they do not over-brown. 
  • Oven method: For oven roasted radishes, preheat the oven to 200C / 400F. Prepare the radishes as per recipe. Then, roast them in a pan lined with parchment paper for 15 minutes. Flip them and roast for a further 10-15 minutes on the other side. 
  • Store for up to 4 days in the fridge. Not suitable for freezing. 
  • Reheat leftovers in the air fryer, or add them to salads or into soups / stir-fries. 

Nutrition Information

Calories 49kcal (2%) Total Carbohydrates 4.1g Protein 0.8g (2%) Fat 3.5g (5%) Saturated Fat 0.5g (3%) Fiber 1.9g (8%) Sugar 2.1g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 49

% Daily Value*

Calories 49kcal 2%
Total Carbohydrates 4.1g 1%
Protein 0.8g 2%
Fat 3.5g 5%
Saturated Fat 0.5g 3%
Fiber 1.9g 8%
Sugar 2.1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.