5.0 from 6 votes
Crispy Air Fryer Ravioli with Tomato Sauce
Air fryer ravioli is the easiest snack or appetizer, EVER. Use store bought ravioli and serve with a simple roasted tomato sauce. Yes please!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Calories: 388 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 liced white bread (alternatively use 2 cups breadcrumbs)
- 2 tsp Italian herbs / Italian seasoning
- 1 tsp salt
- ½ tsp pepper
- 1 cup flour seasoned with ½ tsp salt
- 3 eggs beaten
- 500 g (1lb) ravioli use any flavor you prefer
- roasted tomato sauce to serve
Instructions
- Toast slices of bread until golden then allow to cool. Blend in a food processor with Italian seasoning, salt and pepper.
- Coat the ravioli first in seasoned flour, then in the beaten egg and finally in the breadcrumbs. Make sure each piece is evenly coated.
- Place the ravioli in the basket of your Air Fryer and drizzle with a few teaspoons of olive oil. Set the temperature to 200ºC/390ºF and cook for 7-10 minutes.
- Check after 5 minutes and turn. Cook until golden and crisp.
- Remove the ravioli from the Air Fryer and serve with roasted tomato sauce or a dipping sauce of your choice.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
51g
(17%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
938mg
(39%)
Potassium
56mg
(2%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
120IU
(2%)
Calcium
36mg
(4%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 938mg | 39% |
| Potassium | 56mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 120IU | 2% |
| Calcium | 36mg | 4% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.