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Crispy Air Fryer Salmon
4.6 from 48 votes

Crispy Air Fryer Salmon

A goof-proof method for cooking amazing crispy salmon each and every time! Enjoy it with rice and veggies for a complete meal!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 Servings
Calories: 480 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 (8-ounce) salmon fillets
  • 2 tsp avocado oil
  • ½ tsp salt to taste, sea salt
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • ½ tsp paprika

Instructions

    Cup of Yum
  1. Drizzle the salmon with avocado oil and use your fingers to gently spread it around until the salmon is lightly coated in oil. Sprinkle the salmon with sea salt, garlic powder, onion powder, and paprika.
  2. Place the salmon fillets in the air fryer drawer and select either the 'Air Fry' or the ‘Bake’ function. Air Fry at 400 degrees for 8 minutes. After the 8 minutes is up, check the salmon for done-ness. Continue cooking 1 to 2 minutes at a time as needed, until the salmon reaches an internal temperature of 145 degrees F. 
  3. Serve with your desired side dishes and enjoy!

Nutrition Information

Serving 1of 2 Calories 480kcal (24%) Protein 46g (92%) Fat 22g (34%)

Nutrition Facts

Serving: 2 Servings

Amount Per Serving

Calories 480

% Daily Value*

Serving 1of 2
Calories 480kcal 24%
Protein 46g 92%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.