5.0 from 120 votes
Crispy Air Fryer Shrimp
These Air Fryer Shrimp are perfectly seasoned, breaded, and so crispy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 210 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- ¼ cup all-purpose flour
- 1 ½ teaspoons lemon pepper seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt or to taste
- ⅓ cup seasoned bread crumbs
- ⅓ cup Panko bread crumbs
- 2 large eggs beaten
- ¾ pound large shrimp with tails, peeled and deveined
- cooking spray
Instructions
- Combine flour and half of the seasonings. In a separate bowl, combine bread crumbs and remaining seasonings.
- Preheat air fryer to 400°F for 5 minutes.
- Toss shrimp in the flour mixture. Remove a shrimp from the flour mixture and dip in egg and then into the breadcrumb mixture. Repeat with remaining shrimp.
- Lightly spray shrimp with cooking spray.
- Add a single layer of shrimp to the air fryer basket. Cook 4 minutes.
- Flip shrimp over, spritz with cooking spray and cook an additional 4 minutes or just until cooked through and crispy.
- Repeat with remaining shrimp.
- Serve with cocktail sauce.
Cup of Yum
Notes
- Smaller shrimp may need a minute or so less cook time.
- Leftovers will last up to 3 days in an airtight container in the fridge.
- To reheat, place on a baking sheet in a 350°F oven for up to 10 minutes or until crispy.
Nutrition Information
Calories
210
(11%)
Carbohydrates
17g
(6%)
Protein
24g
(48%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
307mg
(102%)
Sodium
1158mg
(48%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
154IU
(3%)
Vitamin C
4mg
(4%)
Calcium
165mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210 | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 24g | 48% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 307mg | 102% |
| Sodium | 1158mg | 48% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 165mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.