5 from 2 votes
Crispy Airfryer Brie Prosciutto Phyllo Rolls
Crispy phyllo rolls stuffed with brie cheese and prosciutto cooked in an airfryer until golden brown and crisp served with chilli honey.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
10
Calories:
186 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 heets phyllo pastry
- 200 g (7oz) Brie cheese sliced into 10 cubes
- 10 trips prosciutto
- ½ cup butter melted
- 2 tbsp sesame seeds
For the chilli honey
- ½ cup honey
- 2 tsp chili flakes
Instructions
- Lay a sheet of phyllo pastry in front of you then brush with melted butter.
- Place another sheet of pastry on top and flatten down.
- Cut the pastry into 6 strips. Place a piece of prosciutto onto the pastry followed by a cube of brie.
- Tuck in the sides and roll into a short spring roll. Continue with the remaining pastry.
- Brush with melted butter and sprinkle with sesame seeds.
- Place the rolls, seam-side down into the basket of an Airfryer. Cook on 200ºC/390ºF for 10 minutes until the rolls are crisp and golden.
- While the phyllo rolls are cooking, combine the honey with the chilli flakes and mix well.
- Serve the rolls drizzled with the spicy honey.
Cup of Yum
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
223mg
(9%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
237IU
(5%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 223mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.