4.6 from 126 votes
Crispy bacon & brie grilled cheese sandwich with caramelised onions
The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 589 kcal
Course:
Lunch
Cuisine:
American
Ingredients
for the caramelised onions
- 2 large onions sliced
- 1 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
for the sandwich
- 250 g Bacon cooked until crisp
- 120 g Brie cheese sliced
- 8 lices bread of your choice
Instructions
- To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden. Add the sugar and vinegar and allow to caramelise. Set aside.
- To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.
- Grill in a hot pan/sandwich press until golden brown and heated through.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
589kcal
(29%)
Carbohydrates
39g
(13%)
Protein
20g
(40%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Cholesterol
71mg
(24%)
Sodium
1188mg
(50%)
Potassium
351mg
(10%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
200IU
(4%)
Vitamin C
4mg
(4%)
Calcium
153mg
(15%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 589
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 39g | 13% |
| Protein | 20g | 40% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 71mg | 24% |
| Sodium | 1188mg | 50% |
| Potassium | 351mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 153mg | 15% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.