0 from 12 votes
Crispy Baked Buffalo Chicken Wings Recipe
These Crispy Baked Buffalo Chicken Wings are delicious and crispy with no frying! Make the best buffalo wings at home any time with this easy recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 419 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 6 6 pounds chicken wings trimmed
- 3 3 tablespoons cornstarch
- 1 1 teaspoon Stone House Seasoning
- 1 1 recipe buffalo sauce
- blue cheese dressing optional
- ranch dressing optional
Instructions
- Preheat the oven to 425º F. Line a baking sheet with parchment paper or foil and arrange a wire rack on the lined baking sheet. Spray the wire rack with nonstick cooking spray or spritz with olive oil.
- Pat the chicken wings dry with a paper towel and place in a large bowl.
- Whisk together the cornstarch and Stone House Seasoning in a small bowl. Pour the cornstarch and seasoning mix over the chicken wings and toss until all are well coated.
- Remove each coated chicken wing and place onto the prepared wire rack lined baking sheet. Repeat until all of the chicken wings have been coated. Place into the oven and bake until the chicken has cooked through and the skin is crispy, 50 to 55 minutes. If you prefer your chicken wings on the drier side, return them to the oven for another 5 to 8 minutes once they have been coated in the buffalo sauce and then serve.
- Meanwhile, prepare the buffalo sauce according to the recipe. Once the chicken wings have cooked, remove them from the oven and lightly toss in the buffalo sauce until well coated. Serve hot with the blue cheese dip and / or ranch dressing.
Cup of Yum
Notes
- Storage Tips
- To store. Allow to cool and then store in an airtight container in the refrigerator for up to 3 to 4 days. Reheat in the oven and serve.
- To freeze. Cook and cool completely. Portion into a freezer-safe container(s). Freeze for up to 3 months. To serve, thaw in the refrigerator overnight, reheat in the oven, and serve with buffalo sauce.
Nutrition Information
Serving
0.25pound
Calories
419kcal
(21%)
Carbohydrates
2g
(1%)
Protein
33g
(66%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Cholesterol
141mg
(47%)
Sodium
138mg
(6%)
Potassium
286mg
(8%)
Vitamin A
270IU
(5%)
Vitamin C
1.3mg
(1%)
Calcium
22mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 419
% Daily Value*
| Serving | 0.25pound | |
| Calories | 419kcal | 21% |
| Carbohydrates | 2g | 1% |
| Protein | 33g | 66% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 141mg | 47% |
| Sodium | 138mg | 6% |
| Potassium | 286mg | 6% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.