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Crispy Baked Chicken Legs
Baked chicken legs are an easy budget friendly dinner. They bake up extra juicy with crispy skin.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 5 servings
Calories: 351 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 5 chicken legs bone-in and skin-on
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary or ¾ teaspoon dried crushed rosemary
- 2 teaspoons chopped fresh parsley or ¾ teaspoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss chicken legs with olive oil, herbs, garlic powder and paprika. Season generously with salt and pepper.
- Bake 40-45 minutes or until juices run clear and chicken reaches 165°F.
- Broil 1 minute if desired.
Cup of Yum
Nutrition Information
Calories
351
(18%)
Protein
21g
(42%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Cholesterol
119mg
(40%)
Sodium
108mg
(5%)
Potassium
261mg
(7%)
Vitamin A
170IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351 | 18% |
| Protein | 21g | 42% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 119mg | 40% |
| Sodium | 108mg | 5% |
| Potassium | 261mg | 6% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.