5.0 from 9 votes
Crispy Baked Chicken Wings Recipe
Making wings at home has never been easier. My Crispy Baked Chicken Wings Recipe is so easy and results in crispy, classic wings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 6 servings
Calories: 203 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ½ pounds chicken wings and drumsticks
- 2 tablespoons oil
- ⅓ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup buffalo sauce or other wing sauce, as desired
Instructions
- Preheat oven to 375 degrees. Whisk together flour, salt, and pepper. Dredge chicken wings in the flour mixture coating all sides.
- Arrange wings on a greased baking sheet with at least 1 inch between wings.
- Bake for 12 minutes. Switch to broil for 2-3 minutes (be sure to watch closely so they don't burn). Brush with sauce, broil 2-3 minutes longer. Brush with sauce once more before serving. Enjoy!
Cup of Yum
Notes
- Sauce: Try my homemade buffalo sauce and serve with ranch or blue cheese dressing! Store-bought honey BBQ is another favorite.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
1465mg
(61%)
Potassium
104mg
(3%)
Fiber
0.2g
(1%)
Sugar
0.02g
(0%)
Vitamin A
90IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 1465mg | 61% |
| Potassium | 104mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.02g | 0% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.